All-In-One Chocolate Sponge Cake Recipe
Description
This all-in-one chocolate sponge cake recipe is the perfect treat for any chocoholic! It’s a versatile recipe that can be served as a dessert or a snack. It’s easy to make and is sure to be a hit with both adults and kids alike. The cake is made with simple ingredients and is incredibly moist, fluffy, and chocolatey. To make it even better, it is also gluten free and dairy free, making it a great option for those with dietary restrictions. This recipe will create a delicious cake that will make any occasion special.
Ingredients
For this recipe, you will need the following ingredients:
- 200 grams of gluten free self-raising flour
- 2 tablespoons of cocoa powder
- 200 grams of caster sugar
- 2 eggs
- 200 ml of vegetable oil
- 200 ml of unsweetened almond milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- A pinch of salt
Instructions
To make the cake, preheat your oven to 160°C (320°F). Grease and line a 20cm (8 inch) round cake tin. Sift the flour, cocoa powder, baking powder, and salt into a large bowl. In a separate bowl, beat the eggs and sugar together until light and fluffy. Slowly add in the oil, almond milk, and vanilla extract and mix until combined. Add the wet ingredients to the dry and mix until combined. Pour the cake batter into the prepared cake tin and bake for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin before turning out onto a wire rack to cool completely.
Notes
This chocolate sponge cake is best served at room temperature. If you are not eating the cake immediately, it can be stored in an airtight container for a few days. If you want to freeze the cake, it can be stored in an airtight container in the freezer for up to 3 months. When ready to eat, defrost the cake overnight in the fridge before serving. You can also decorate the cake with chocolate ganache or a chocolate buttercream frosting.
Nutrition
This chocolate sponge cake recipe is an excellent source of energy, providing 437 calories per serving. It is also a good source of protein, carbohydrates, and fats. The cake is also rich in dietary fibre, vitamins, and minerals. The cocoa powder and almond milk contain antioxidants that can help protect the body from oxidative stress and damage. This cake is also low in sugar, making it a great option for those watching their sugar intake.
Conclusion
This all-in-one chocolate sponge cake recipe is sure to be a hit with anyone who loves chocolate. It is incredibly moist, fluffy, and chocolatey and is also gluten free and dairy free, making it a great option for those with dietary restrictions. With simple ingredients and easy instructions, this cake is the perfect treat for any occasion. Enjoy!
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