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All Recipes Zucchini Chocolate Chip Muffins

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Healthier Chocolate Chip Zucchini Muffins {GF, Low Cal} Skinny Fitalicious®
Healthier Chocolate Chip Zucchini Muffins {GF, Low Cal} Skinny Fitalicious® from skinnyfitalicious.com

Description

These delicious All Recipes Zucchini Chocolate Chip Muffins are the perfect combination of sweet and savory. Loaded with zucchini, chocolate chips, and a hint of cinnamon, these muffins are soft, moist, and absolutely delicious. They’re a great way to get your family to eat more vegetables, and they’re sure to be a hit with everyone. Plus, they’re easy to make and can be stored in an airtight container for up to three days.

These All Recipes Zucchini Chocolate Chip Muffins are rich and decadent, with a nice balance of sweetness and spice. The combination of zucchini and chocolate is a classic, and these muffins are sure to be a hit with everyone. They’re perfect for breakfast, snack time, or an after-dinner treat. The best part is that they’re made with simple ingredients and can be whipped up in no time.

Ingredients

To make these delicious All Recipes Zucchini Chocolate Chip Muffins, you’ll need the following ingredients:

  • 1 cup grated zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make these All Recipes Zucchini Chocolate Chip Muffins, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin with cooking spray or line with paper liners, and set aside.

In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate large bowl, whisk together the sugars, oil, eggs, and vanilla extract until combined. Gradually add the dry ingredients to the wet ingredients, and mix until just combined.

Fold in the grated zucchini and chocolate chips. Fill each muffin cup about three-quarters full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center of the muffins comes out clean. Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

These All Recipes Zucchini Chocolate Chip Muffins can be stored in an airtight container at room temperature for up to three days. You can also freeze them for up to three months. To freeze, place the muffins in a freezer-safe container or bag and store in the freezer. When ready to eat, thaw overnight in the refrigerator and enjoy.

Nutrition

These All Recipes Zucchini Chocolate Chip Muffins are packed with nutrition. One muffin contains approximately 125 calories, 7 grams of fat, 16 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. They’re also low in sodium and contain trace amounts of calcium, iron, and vitamin A.

These muffins are a great way to get your family to eat more vegetables while still enjoying a sweet treat. Plus, they’re made with simple ingredients and can be whipped up in no time. Enjoy them for breakfast, snack time, or an after-dinner treat. They’re sure to be a hit with everyone!


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