Anna Olson's Chocolate Cupcake Recipe

July 08, 2023 Post a Comment

Anna Olson’s Chocolate Peppermint Cupcake Recipe for National Cupcake Day™ YouTube from www.youtube.com

Description

Anna Olson's Chocolate Cupcake recipe is an incredibly indulgent and delicious treat. Rich chocolatey flavors with a light and fluffy texture make this cupcake recipe an absolute must-try. Whether you're baking for a special occasion or just want to treat yourself, this recipe is sure to satisfy your sweet tooth. Anna's recipe is easy to follow and will be a hit with everyone who tries it.

These cupcakes have a wonderful balance of chocolate and sweetness, with a light and fluffy texture that melts in your mouth. The rich chocolate flavor is irresistible and the lightness of the cupcakes will have you wanting more. Whether you're a chocolate lover or just looking for a delicious treat, these cupcakes are sure to be a hit.

Ingredients

For the cupcakes:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened cocoa powder
2/3 cup melted unsalted butter
1/2 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

For the icing:

2 cups semi-sweet chocolate chips
1/4 cup heavy cream
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F and line cupcake pans with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

3. In a large bowl, beat together the melted butter, oil, and sugar until combined. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

4. Add the dry ingredients in three parts, alternating with the buttermilk. Beat until just combined.

5. Divide the batter among the cupcake liners, filling each one about three-quarters full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cupcakes to cool completely before frosting.

7. For the frosting, melt the chocolate chips in a medium bowl in the microwave. Stir in the cream, butter, vanilla, and salt until combined. Let cool to room temperature.

8. Frost cooled cupcakes with the melted chocolate frosting. Serve and enjoy!

Notes

For a lighter and fluffier cupcake, use cake flour instead of all-purpose flour.

For a richer taste, use dark cocoa powder.

For a less sweet cupcake, reduce the amount of sugar to 1 cup.

Nutrition

Serving size: 1 cupcake (without icing)

Calories: 195 calories

Fat: 11 g

Carbohydrates: 22 g

Protein: 2 g

Fiber: 1 g

Sugar: 11 g

Anna Olson's Chocolate Cupcake recipe is an indulgent and delicious treat that is sure to satisfy your sweet tooth. Rich chocolatey flavors with a light and fluffy texture make this cupcake recipe an absolute must-try. Whether you're baking for a special occasion or just want to treat yourself, this recipe is sure to be a hit with everyone who tries it. So why not give it a try? You'll be glad you did!