Bailey's Chocolate Cheesecake Recipe No Bake

July 07, 2023 Post a Comment

EASY NO BAKE Baileys Chocolate Cheesecake Recipe! YouTube Baileys dessert, Chocolate from www.pinterest.com

Description

This recipe for no-bake Bailey’s Chocolate Cheesecake is a creamy and delicious dessert that takes minutes to make. With layers of rich chocolate and the smooth flavor of Bailey’s Irish Cream, this cheesecake is sure to satisfy any sweet tooth. This recipe is great for a crowd or a perfect treat for an individual. The Bailey’s Chocolate Cheesecake will keep in the fridge for up to four days, so you can make it ahead of time for a party or just to have on hand for a sweet snack.

This no-bake Bailey’s Chocolate Cheesecake is made with a combination of cream cheese, mascarpone cheese, heavy cream, and sweetened condensed milk. The crust is made with crushed Oreos and butter. To give the cheesecake its signature flavor, a generous amount of Bailey’s Irish Cream is added to the filling. The cheesecake is topped with a layer of melted chocolate and whipped cream. This recipe is easy to make and even easier to enjoy!

Ingredients

For the crust:

1 1/2 cups (6 ounces) Oreo cookie crumbs
3 tablespoons butter, melted

For the filling:

8 ounces cream cheese, at room temperature
8 ounces mascarpone cheese, at room temperature
1/2 cup heavy cream, at room temperature
1/4 cup sweetened condensed milk
3/4 cup Bailey’s Irish Cream

For the topping:

1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream, at room temperature

Instructions

To make the crust, combine the Oreo cookie crumbs and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan. Place the pan in the refrigerator to chill while you prepare the filling.

To make the filling, beat the cream cheese and mascarpone cheese in the bowl of a stand mixer on medium speed until light and fluffy, about 2 minutes. Add the heavy cream, sweetened condensed milk, and Bailey’s Irish Cream and beat on low speed until just combined. Pour the filling over the crust and spread evenly.

Place the cheesecake in the refrigerator to chill for at least 2 hours. Once chilled, remove the sides of the springform pan and place the cheesecake on a serving plate.

To make the topping, place the chocolate chips and heavy cream in a microwave-safe bowl. Heat for 30 seconds at a time, stirring after each heating, until the chocolate is melted and the mixture is smooth. Pour the melted chocolate over the top of the cheesecake and spread evenly. Place the cheesecake in the refrigerator to chill until the topping is set, about 1 hour.

To serve, top with whipped cream. Enjoy!