Baileys Chocolate Mug Cake Recipe
This Baileys Chocolate Mug Cake is the perfect dessert to make when you need a quick sweet fix. It’s so easy to make, and it’s ready in a matter of minutes. This recipe is made with cocoa powder, Baileys Irish Cream, and some other basic ingredients, and it’s sure to be a hit. This mug cake is moist, fluffy, and full of flavor, and it’s perfect for when you need something sweet in a hurry!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons Baileys Irish Cream
- 3 tablespoons vegetable oil
- 2 tablespoons milk
Instructions
In a large mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix until everything is well combined. Add the Baileys, vegetable oil, and milk, and mix until everything is combined and there are no lumps. Put the mug in the microwave and cook for 1 minute and 40 seconds. The cake is done when it is set and a toothpick inserted into the center comes out clean. Let cool for a few minutes before serving.
Notes
This cake can be served warm or cold. If you want to make it a bit more decadent, you can top it with some whipped cream or ice cream. If you want to make it a bit more boozy, you can add a tablespoon of Baileys to the topping. The cake can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
This cake is quite indulgent, so it’s best enjoyed in moderation. One cake is about 300 calories, with 16 grams of fat, 36 grams of carbohydrates, and 3 grams of protein. It also has about 1.5 grams of fiber, 1 gram of sugar, and 1 gram of saturated fat.
Tips
If you don’t have Baileys, you can use any other flavored liqueur or even just regular milk. You can also add some chocolate chips or nuts to the cake to make it even more indulgent. If you want to make this cake vegan, you can use a plant-based milk and oil. You can also make this cake gluten-free by using a gluten-free flour.
Variations
This recipe can be easily adapted to make different flavors. For example, you can use different liqueurs, such as Kahlua, Grand Marnier, or Amaretto. You can also add some spices, such as cinnamon or nutmeg, for a different flavor. You can also add some fresh fruit, such as blueberries or raspberries, or some dried fruit, such as raisins or cranberries.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and store in an airtight container.
Q: Can I make this cake without Baileys?
A: Yes, you can make this cake without Baileys. Just replace the Baileys with milk, or any other flavored liqueur.
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