Baker's Unsweetened Baking Chocolate Recipes
Description:
Baker's Unsweetened Baking Chocolate is a type of chocolate made from cocoa butter and cocoa solids that has been processed and refined for baking purposes. It is unsweetened, has a strong flavor and is used in baking to create both sweet and savory dishes. This baking chocolate can be used as a substitute for cocoa powder, as it is easier to measure and use. It is also used to make ganache and chocolate sauces, as well as for making chocolate cake, brownies and cookies.
Ingredients:
The main ingredient in Baker's Unsweetened Baking Chocolate is cocoa butter. Other ingredients include cocoa solids, dextrose, lecithin, and salt. The cocoa butter is what gives the chocolate its creamy texture and rich flavor. The cocoa solids add flavor and color. The dextrose and lecithin are used as emulsifiers and the salt enhances the flavor.
Instructions:
Baker's Unsweetened Baking Chocolate is easy to use in baking. To use it, first melt the chocolate in a double boiler over low heat, stirring frequently. Once the chocolate is melted, it can be used in recipes like brownies or cookies. It can also be used to make ganache, chocolate sauces, and other chocolatey treats. When using the baking chocolate, make sure to measure accurately, as it is unsweetened and the flavor can be very intense.
Notes:
When using Baker's Unsweetened Baking Chocolate, it is important to remember that it is unsweetened. Therefore, recipes that call for it should include additional sugar or other sweeteners to balance out the flavor. Additionally, it is important to measure the chocolate accurately, as it can be very intense and can overpower other flavors. If you are using it to make ganache, make sure to use equal parts chocolate and cream, as the chocolate will overpower the cream if there is not enough of it.
Nutrition:
Baker's Unsweetened Baking Chocolate is a good source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthier choice than some other types of baking chocolate. A 1-ounce serving of Baker's Unsweetened Baking Chocolate contains 120 calories, 9 grams of fat, and 7 grams of protein. It also contains small amounts of vitamin E, iron, magnesium, and zinc.
Recipes:
Chocolate Chip Cookies
These classic chocolate chip cookies are made with Baker's Unsweetened Baking Chocolate for a delicious and intensely flavorful treat.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
4 ounces Baker's Unsweetened Baking Chocolate, melted
2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and both sugars until light and fluffy.
4. Add eggs and vanilla extract and mix until combined.
5. Add the melted Baker's Unsweetened Baking Chocolate and mix until combined.
6. Slowly add the flour mixture to the wet ingredients and mix until just combined.
7. Gently fold in the chocolate chips.
8. Scoop the dough into 1 1/2 tablespoon-sized balls and place on the prepared baking sheets.
9. Bake for 8-10 minutes or until lightly golden around the edges.
10. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Conclusion:
Baker's Unsweetened Baking Chocolate is a great choice for baking. It is unsweetened and has a strong flavor, making it perfect for creating both sweet and savory dishes. It can be used to make ganache, chocolate sauces, and other treats. It is also a good source of protein, vitamins, and minerals and is low in calories and fat. With just a few simple ingredients and a little bit of time, you can make delicious treats with Baker's Unsweetened Baking Chocolate.
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