Skip to content Skip to sidebar Skip to footer

Basic Chocolate Chip Cookie Recipe - No Eggs Required!


The Ultimate Healthy Soft & Chewy EggFree Chocolate Chip Cookies Amy's Healthy Baking
The Ultimate Healthy Soft & Chewy EggFree Chocolate Chip Cookies Amy's Healthy Baking from amyshealthybaking.com

Description

Chocolate chip cookies are always a crowd-pleaser, and making them from scratch is easier than you think. This basic chocolate chip cookie recipe is a great place to start if you're looking for a classic cookie that's sure to please. You won't need eggs for this recipe, so it's a great option for those who are trying to avoid eggs in baking.

These delicious cookies are made with butter, light brown sugar, and white sugar. Vanilla extract and salt will add flavor, and of course you'll need plenty of chocolate chips. With just a few simple ingredients, you can make a batch of classic chocolate chip cookies in no time.

These cookies are perfect for just about any occasion. They're great for bake sales, parties, or just a treat after dinner. One batch can easily feed a large crowd. And, because they're so simple to make, you can whip up a batch in no time.

Ingredients

For this recipe, you'll need the following ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

To make these cookies, preheat the oven to 375 degrees. Then, in a large bowl, cream the butter, brown sugar, and white sugar until light and fluffy. Add the vanilla extract and salt, and mix until combined. Slowly add in the flour, and mix until just combined. Finally, stir in the chocolate chips.

Drop dough by heaping tablespoons onto an ungreased baking sheet, leaving about two inches of space between cookies. Bake for 10-12 minutes, until golden brown. Allow cookies to cool before serving.

Notes

If you're looking for a crispier cookie, try baking the cookies for a few minutes longer. If you want a softer cookie, try baking them for a few minutes less. You can also try adding different mix-ins, such as nuts or dried fruit, to change up the flavor.

Nutrition Information

This recipe makes about 24 cookies. Each cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 1 gram of protein.


Post a Comment for "Basic Chocolate Chip Cookie Recipe - No Eggs Required!"