Basic Chocolate Souffle Recipe

July 01, 2023 Post a Comment

Basic Soufflé Recipe Get Cracking from www.eggs.ca

If you’re looking for an impressive dessert to serve up to your guests, look no further than this basic chocolate souffle recipe. Not only is it a classic French dessert, it’s also incredibly easy to make. With a few simple ingredients, you’ll have a delicious and beautiful souffle in no time. The combination of the light and airy texture of the souffle with the rich and decadent chocolate flavour is sure to make your guests go wild.

Description

This classic French dessert is made up of a few simple ingredients and takes less than an hour to make. It’s light, airy, and fluffy on the outside, with a rich and decadent chocolate flavour inside. It’s sure to be a hit with your guests and is the perfect dessert for any occasion.

Ingredients

For this basic chocolate souffle recipe, you’ll need the following ingredients:

3 ounces of dark chocolate
3 tablespoons of butter
3 tablespoons of sugar
3 eggs, separated
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/4 cup of all-purpose flour

Instructions

To make this basic chocolate souffle, follow these instructions:

Preheat your oven to 375 degrees Fahrenheit.
Melt the dark chocolate and butter together in a small saucepan over low heat, stirring constantly.
Once the chocolate and butter are completely melted and combined, remove the saucepan from the heat and set aside.
In a medium bowl, beat the egg yolks with the sugar until the mixture is pale and thick.
Add the melted chocolate mixture to the egg yolk mixture and stir until combined.
Mix in the vanilla extract, salt, and flour until the mixture is smooth and lump-free.
In a separate bowl, beat the egg whites until they are stiff and glossy.
Gently fold the egg whites into the chocolate mixture until completely combined.
Pour the mixture into a greased souffle dish, and bake for 25 minutes or until the top is golden brown.
Serve immediately.

Notes

This basic chocolate souffle recipe is incredibly easy to make and requires few ingredients. However, it’s important to follow the instructions carefully to ensure the perfect souffle. When separating the eggs, be sure to not get any of the yolk into the whites, as this will prevent them from beating properly. Also, make sure to use a greased souffle dish, as this will help the souffle rise properly.

Nutrition

One serving of this basic chocolate souffle contains approximately:

280 calories
14.4 grams of fat
32.2 grams of carbohydrates
4.9 grams of protein.

This dessert is quite high in calories, but it is a special occasion treat. Enjoy it in moderation, and it can be a great way to end a meal.

This classic French dessert is sure to impress your guests. With a few simple ingredients, you can make a delicious and beautiful souffle in no time. The combination of the light and airy texture of the souffle with the rich and decadent chocolate flavour is sure to make your guests go wild. So if you’re looking for something special to serve up to your guests, give this basic chocolate souffle recipe a try!