Basic Homemade Chocolate Chip Cookie Recipe
Description
Chocolate chip cookies are one of the most popular treats among both adults and children. This classic cookie has a rich, buttery taste and is filled with chocolate chips. It is a favorite amongst many, and it can be enjoyed on its own or as part of a larger dessert. This simple homemade chocolate chip cookie recipe is perfect for those who want to make a delicious treat without a lot of fuss.
This recipe is easy to follow and requires only a few simple ingredients. The dough is formed into balls and then baked until golden brown. The texture of the cookie is soft and chewy, and the chocolate chips add a rich flavor. This recipe can be modified to make different variations, such as adding nuts or different types of chocolate chips.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) semi-sweet chocolate chips
1 cup chopped nuts (optional)
Instructions
1. Preheat oven to 375° F. Grease baking sheets or line with parchment paper.
2. In a medium bowl, stir together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla and eggs. Gradually add in dry ingredients and mix until incorporated. Stir in chocolate chips and nuts, if desired.
4. Drop by tablespoonfuls onto prepared baking sheets. Bake for 8-10 minutes, or until cookies are lightly golden. Allow to cool on baking sheets for a few minutes before transferring to a wire cooling rack.
Notes
You can substitute dark chocolate chips for the semi-sweet chips, if desired. Or, you can mix and match different types of chips.
You can also use a combination of butter and shortening for the dough, if desired. This will help the cookies to hold their shape better during baking.
You can freeze the cookie dough for up to 3 months. Simply form the dough into balls and place on a baking sheet. Place in the freezer until solid and then transfer to a freezer-safe container or bag. When ready to bake, preheat oven and bake as directed.
Nutrition
Serving size: 1 cookie (30g)
Calories: 135
Total Fat: 7g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 75mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Sugar: 8g
Protein: 1.5g
These classic chocolate chip cookies are a delicious and easy treat to make at home. They are perfect for a sweet snack or as part of a larger dessert. Enjoy them on their own or customize them with different types of chips or nuts. The possibilities are endless with this classic chocolate chip cookie recipe. Enjoy!
Post a Comment for "Basic Homemade Chocolate Chip Cookie Recipe"