Bero Chocolate Victoria Sponge Cake Recipe

July 20, 2023 Post a Comment

Chocolate Victoria Sponge Cake Easy British Recipe by Flawless Food from flawlessfood.co.uk

Description

This Bero Chocolate Victoria Sponge Cake is a classic recipe with a delicious twist! It is a two-layer cake made with a light and fluffy sponge cake, filled with a generous layer of chocolate buttercream and topped with cocoa powder. This rich and decadent cake is perfect for any special occasion. The flavors of the chocolate and cocoa blend perfectly together to create a moist and irresistible cake. This cake is sure to be a hit with everyone who tries it!

Ingredients

For the sponge cake:

3 large eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, melted
1 teaspoon of vanilla extract

For the chocolate buttercream:

1/2 cup of unsalted butter, softened
2 cups of powdered sugar
1/2 cup of cocoa powder
2 tablespoons of heavy cream
1 teaspoon of vanilla extract

For the decoration:

Cocoa powder for sprinkling

Instructions

To make the sponge cake:

Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20 cm) cake pans with parchment paper.
In a large bowl, beat the eggs and sugar until light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the egg and sugar mixture and mix until combined.
Add the melted butter and vanilla extract and mix until combined.
Divide the batter evenly between the two prepared pans and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely before decorating.

To make the chocolate buttercream:

In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Add the cocoa powder, heavy cream, and vanilla extract and mix until combined.
Spread the buttercream evenly over one of the cooled cakes.
Place the second cake on top of the buttercream and press down lightly.
Sprinkle the top of the cake with cocoa powder.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. If freezing, wrap the cake in plastic wrap and store in an airtight container.

Nutrition

This Bero Chocolate Victoria Sponge Cake is rich and indulgent, but it is still a treat that can be enjoyed in moderation. Each slice of cake contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.

This Bero Chocolate Victoria Sponge Cake is a delicious and indulgent treat that is sure to please! With its light and fluffy sponge cake, rich chocolate buttercream, and cocoa powder topping, this cake is sure to be a hit at your next special occasion. The flavors of the chocolate and cocoa blend together perfectly to create a moist and irresistible cake. So if you're looking for a delicious and decadent dessert, try this Bero Chocolate Victoria Sponge Cake and you won't be disappointed!