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Best Chocolate Brownie Recipe Australia

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Australia’s mostloved chocolate brownies DAVE BAKES
Australia’s mostloved chocolate brownies DAVE BAKES from davebakes.com

Description

Are you ready for the best chocolate brownie recipe Australia has to offer? If so, you’re in luck! This incredibly delicious and decadent chocolate brownie recipe is sure to satisfy even the most demanding sweet tooth. This recipe is a classic rendition of the classic chocolate brownie, and it has all the flavor, texture, and intensity you could ever ask for. The combination of the natural sweetness of the chocolate, the richness of the butter, and the crunch of the walnuts make this one of the most irresistible desserts you’ll ever try.

This recipe is easy to follow and will not take too long to prepare. The ingredients are simple, but the result will be something extraordinary. The end result will be a moist and fudgy brownie that has a nice crunch on the outside and a soft, creamy center. This recipe is sure to be one of the most popular treats in Australia, and it’s perfect for any occasion.

Ingredients

For this delicious chocolate brownie recipe, you will need the following ingredients:

  • 125 grams of dark chocolate
  • 125 grams of butter
  • 200 grams of caster sugar
  • 2 eggs
  • 100 grams of plain flour
  • 1 teaspoon of baking powder
  • 50 grams of walnuts, chopped

Instructions

To begin, preheat your oven to 180 degrees Celsius. Grease and line a 20cm square baking tin and set aside.

Melt the dark chocolate and butter together in a heatproof bowl over a pan of boiling water. Once melted, set aside to cool.

Beat together the sugar and eggs in a separate bowl until light and creamy. Add in the cooled chocolate and butter mixture, and mix until fully combined.

Sift the flour and baking powder together, and fold into the chocolate mixture. Finally, stir in the chopped walnuts.

Pour the mixture into the prepared baking tin and bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.

Allow to cool in the tin before cutting into pieces. Enjoy!

Notes

This recipe can be easily doubled or halved, depending on how many people you are serving. Alternatively, you can also make smaller individual brownies by pouring the mixture into muffin cases instead.

Feel free to experiment with different types of chocolate. Milk chocolate or white chocolate would both work well in this recipe, or you could try using a combination of different chocolates for a more intense flavor.

If you don’t have caster sugar, you can use regular granulated sugar instead. However, the texture of the finished brownies may not be as light and fluffy.

Nutrition

This delicious chocolate brownie recipe is rich in calories and fat, but it’s also a great source of protein and fiber. Each serving contains approximately:

  • 397 calories
  • 20g fat
  • 7g protein
  • 3g fiber

These chocolate brownies are the perfect indulgent treat for any occasion. Enjoy them as a dessert after a meal, as a mid-morning snack, or simply as a reward for a job well done.


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