Best Recipe For Soft And Chewy Chocolate Chip Cookies
Description
This recipe for soft and chewy chocolate chip cookies will make you feel like a professional baker. The dough is easy to prepare and the cookies keep their shape and texture when baked. The result is a perfect balance of sweet and salty, with a hint of vanilla and plenty of chocolate chips. Whether you are baking for a special occasion or just for fun, these cookies are sure to please.
Making homemade chocolate chip cookies is a great way to show your loved ones how much you care. This recipe is foolproof and the cookies are always a hit. The cookies should be stored in an airtight container and will keep fresh for up to a week. Enjoy your freshly-baked cookies with a tall glass of cold milk.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (12-oz. package) semisweet chocolate chips
1 cup chopped walnuts, optional
Instructions
Preheat oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, using an electric mixer, beat together the butter and both sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat until just combined. Gradually add the flour mixture, beating until just combined. Stir in the chocolate chips and walnuts, if using.
Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing the cookies 2 inches apart. Bake until golden brown, about 10 minutes. Transfer the baking sheets to a wire rack to cool completely. Enjoy!
Notes
For a softer cookie, underbake the cookies slightly. You can also use a combination of white and semisweet chocolate chips, or even butterscotch chips, if desired. If you don't have unsalted butter, you can use salted butter, just omit the salt in the recipe.
Nutrition
Serving size: 1 cookie
Calories: 175 kcal
Total fat: 8 g
Saturated fat: 5 g
Trans fat: 0 g
Cholesterol: 25 mg
Sodium: 115 mg
Total carbohydrates: 24 g
Dietary fiber: 1 g
Sugars: 14 g
Protein: 2 g
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