Best Soft Moist Chocolate Cake Recipe

July 09, 2023 Post a Comment

The BEST Moist Chocolate Cake Scientifically Sweet from www.scientificallysweet.com

Description

This moist chocolate cake recipe is an all-time favorite! It’s a basic recipe that yields a rich, moist, and velvety chocolate cake with a perfectly soft texture. It’s the perfect cake for any occasion, from birthdays to holidays, or just a regular day of the week.

This recipe is super simple to make and takes no time at all. It’s a one-bowl cake that can be easily adapted to suit any occasion. You can top it with a chocolate ganache, chocolate frosting, or even a simple dusting of powdered sugar to make it extra special.

No matter how you choose to top the cake, you’re sure to have an amazing dessert that everyone will love!

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 cup granulated sugar
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup hot water

Instructions

Preheat the oven to 350°F (175°C). Grease and lightly flour a 9-inch (23 cm) round cake pan.

In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, buttermilk, oil, and vanilla extract and mix until the batter is smooth and well-combined.

Add the hot water and mix until the batter is smooth and creamy. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake has cooled, top with your favorite chocolate frosting, ganache, or dust with powdered sugar.

Notes

This cake is best served at room temperature or slightly warm. For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder. If you don’t have buttermilk, you can substitute with plain yogurt or sour cream. If you don’t have a 9-inch (23 cm) round cake pan, you can use a 9-inch (23 cm) square pan.

Nutrition

This cake is rich in calories and fat, but it also contains some essential vitamins and minerals. One serving (1/12 of the cake) contains approximately:

Calories: 302 kcal
Protein: 5.3 g
Fat: 14.1 g
Carbohydrates: 41.2 g
Fiber: 1.8 g
Sugar: 18.3 g
Iron: 1.3 mg
Potassium: 129 mg
Calcium: 50 mg
Vitamin A: 101 IU
Vitamin C: 0.2 mg

This cake also contains a small amount of other vitamins and minerals, including magnesium, phosphorus, zinc, and folate.

This cake is not suitable for those following a low-fat or low-calorie diet. It is also not suitable for those who have celiac disease or an intolerance to gluten.