Betty Crocker Chocolate Chip Banana Bread Recipe
Description
Are you looking for an easy and delicious banana bread recipe that will have your family asking for seconds? Look no further than this Betty Crocker Chocolate Chip Banana Bread recipe. This recipe is simple to make and will make your home smell like a bakery. It is a classic recipe that is sure to be a hit with everyone. It combines the delicious ingredients of bananas, chocolate chips, and Betty Crocker’s classic cake mix. This recipe is sure to be a hit with your family and friends.
This Betty Crocker Chocolate Chip Banana Bread is a delicious moist cake-like bread that is perfect for breakfast, brunch, or as an afternoon treat. This recipe is easy to customize with different types of chocolate chips, nuts, and even dried fruit. This recipe is so versatile that you can make it with any combination of ingredients you would like. This delicious banana bread is sure to be a hit with your family and friends.
This recipe only takes about an hour and a half to make and will be a hit with your family and friends. This recipe is sure to become a family favorite and will have everyone asking for seconds. This recipe is a great way to use up those overripe bananas that you have sitting in your kitchen.
Ingredients
You will need the following ingredients to make this Betty Crocker Chocolate Chip Banana Bread:
1 box of Betty Crocker Super Moist cake mix (any flavor),
2 eggs,
1/2 cup of oil,
1/2 cup of water,
3 medium overripe bananas,
1/2 cup of semi-sweet chocolate chips.
Instructions
Preheat your oven to 350°F and lightly grease a 9x5 inch loaf pan with cooking spray.
In a large bowl, mix together the cake mix, eggs, oil, and water until well combined.
Mash the bananas in a separate bowl until they are smooth.
Stir the mashed bananas into the cake mix mixture until combined.
Fold in the chocolate chips until evenly distributed.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10-15 minutes before slicing and serving.
Notes
This banana bread can be stored in an airtight container for up to one week.
You can also freeze the banana bread for up to three months.
If you want to make this recipe vegan, you can substitute the eggs for a flax egg or a store-bought egg-replacement product.
You can also add a teaspoon of ground cinnamon or nutmeg for an extra flavor boost.
You can also use any type of chocolate chips you would like, such as dark chocolate, white chocolate, butterscotch, or peanut butter chips.
Nutrition
This Betty Crocker Chocolate Chip Banana Bread is a delicious and nutritious treat. Each serving contains approximately:
Calories: 224,
Fat: 8.2g,
Carbohydrates: 34.3g,
Protein: 3.2g,
Fiber: 1.2g,
Sugar: 18.7g.
This recipe is a great way to satisfy your sweet tooth without feeling guilty. It is a great snack for anyone looking for a delicious treat that is also nutritious. This banana bread is packed with flavor and is sure to be a hit with your family and friends. This recipe is also a great way to use up those overripe bananas that you have sitting in your kitchen.
This Betty Crocker Chocolate Chip Banana Bread is a delicious and easy to make recipe that is sure to be a hit with your family and friends. It is a great way to use up those overripe bananas that you have sitting in your kitchen. This recipe is so versatile that you can make it with any combination of ingredients you would like. This delicious and moist cake-like bread is perfect for breakfast, brunch, or as an afternoon treat. Give this recipe a try and you will not be disappointed!
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