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Blueberry Chocolate Fudge Recipe

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Healthy Blueberry Chocolate Fudge Bars
Healthy Blueberry Chocolate Fudge Bars from peanutbutterpluschocolate.com

If you’re looking for a decadent dessert, this blueberry chocolate fudge recipe might be just the ticket. Rich and creamy, this fudge is made with fresh blueberries, dark chocolate, and a few other simple ingredients. It has a beautiful swirl of blueberry goodness throughout and makes a great treat for any occasion. Plus, it’s a breeze to make!

Description

This blueberry chocolate fudge recipe is a simple and delicious way to get your sweet tooth fix. The combination of dark chocolate and fresh blueberries creates a luxurious and flavorful treat. The fudge is creamy and rich, with a beautiful swirl of blueberry goodness throughout. It’s a great dessert for any occasion and a must-try for anyone who loves the combination of chocolate and blueberries.

Ingredients

  • 2 1/2 cups dark chocolate chips
  • 1/2 cup butter
  • 1 can of sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts (optional)

Instructions

1. Grease an 8x8 inch baking dish and set aside. 2. In a medium-sized saucepan, melt the butter and dark chocolate chips over low heat. Once melted, add in the sweetened condensed milk, vanilla and almond extracts, and stir until smooth. 3. Remove from heat and pour into the prepared baking dish. 4. Sprinkle the fresh blueberries and walnuts (if using) on top. 5. Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is completely set. 6. Cut into squares, serve, and enjoy!

Notes

If you don’t have fresh blueberries on hand, you can substitute with frozen blueberries. Just make sure to thaw them before adding to the fudge. You can also omit the walnuts if desired. This fudge recipe can be stored in an airtight container in the refrigerator for up to one week.

Nutrition

One serving (1/16 of the recipe) contains approximately: Calories: 250 Total Fat: 16g Saturated Fat: 8g Cholesterol: 16mg Sodium: 73mg Carbohydrates: 28g Fiber: 3g Sugar: 25g Protein: 3g


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