Carrabba's Chocolate Mousse Cake Recipe

July 12, 2023 Post a Comment

Carrabba's Italian Grill Sogno Di Cioccolata (Chocolate Dream) Recipe Recipe Desserts from www.pinterest.com

Description

Carrabba's Chocolate Mousse Cake is a classic Italian dessert that is sure to please everyone. This rich, creamy cake is made with layers of chocolate mousse and a light, airy cake. The top is coated with a chocolate ganache that adds a delightful crunch to the cake. The entire dessert is topped with a dusting of cocoa powder for a beautiful, elegant presentation. This dessert is perfect for any special occasion or just for a night of indulgence. The combination of the light, airy cake and the dark, rich chocolate mousse make this cake a showstopper.

If you are looking for a decadent dessert that is sure to impress, this Carrabba's Chocolate Mousse Cake is the perfect choice. The chocolate mousse is made with dark, semi-sweet chocolate and cream, making it incredibly rich and creamy. The cake is light and airy, adding the perfect balance to the mousse. The chocolate ganache on top adds a little crunch to the dessert and the cocoa powder adds an elegant touch. This dessert is sure to be a hit with everyone.

Ingredients

For the cake:

1 cup all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the mousse:

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1/4 cup sugar

For the ganache:

1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream

For the topping:

1 tablespoon cocoa powder

Instructions

1. Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk until the batter is smooth.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

6. To make the mousse, melt the chocolate chips and cream together in a double boiler. Remove from the heat and stir in the sugar until dissolved. Allow to cool for 10 minutes.

7. In a medium bowl, whisk the cooled chocolate mixture until light and fluffy. Spread over the cooled cake and refrigerate for 1 hour.

8. To make the ganache, melt the chocolate chips and cream together in a double boiler. Pour over the top of the cake and spread to the edges. Refrigerate for 1 hour.

9. To serve, dust the top of the cake with cocoa powder. Cut into wedges and enjoy!

Notes

If you don't have a double boiler, you can make one by placing a heat-proof bowl over a pot of simmering water. Make sure the bowl is not touching the water. This will help the chocolate melt gently, without burning.

If you don't have an 8-inch cake pan, you can use a 9-inch pan and bake for about 25 minutes. The cake will be slightly thinner but still delicious.