Champurrado Recipe With Abuelita Chocolate
Description
Champurrado is a warm, thick Mexican chocolate drink made with a combination of cocoa, corn flour, and piloncillo. It is a traditional Mexican beverage that is popular during the colder months, especially around Christmas and Dia de los Muertos. It is often served with tamales, buñuelos, and other traditional Mexican dishes. This recipe is made with Abuelita Chocolate, which is a Mexican brand of hot chocolate. Abuelita Chocolate is made with real cocoa, cocoa butter, and sugar, which gives it a rich, smooth flavor. It is a great way to make a traditional Mexican hot chocolate drink.
Ingredients
This recipe makes 4 servings:
- 3 cups of milk
- 3 tablets of Abuelita Chocolate (90g)
- 1/2 cup of water
- 1/4 cup of corn flour
- 1/4 cup of sugar
- 1 cinnamon stick
- 1/4 teaspoon of salt
Instructions
In a medium saucepan, combine the milk, Abuelita Chocolate, water, corn flour, sugar, cinnamon stick, and salt. Stir until everything is combined and the Abuelita Chocolate has melted. Place the saucepan over medium heat and bring to a boil, stirring often. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and serve warm.
Notes
If you don't have Abuelita Chocolate, you can substitute with other Mexican chocolate. You can also add other flavors to the drink, such as vanilla extract, nutmeg, or anise. You can also adjust the sweetness by adding more or less sugar.
Nutrition
One serving of Champurrado with Abuelita Chocolate contains 210 calories, 5g of fat, 37g of carbohydrates, and 6g of protein. It also contains 10% of your daily recommended vitamin A intake, 8% of your daily recommended calcium intake, and 6% of your daily recommended iron intake.
This recipe is a great way to warm up during the colder months. It is a comforting and traditional Mexican drink that is easy to make and can be enjoyed with family and friends. Enjoy!
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