Chewy Chocolate Meringue Cookies

July 17, 2023 Post a Comment

Description

Chocolate meringue cookies are an indulgent treat that’s perfect for special occasions or just because. These cookies are made with a classic combination of dark chocolate, egg whites, and sugar. They are crispy on the outside and chewy on the inside, with a deep chocolate flavor. The addition of semi-sweet chocolate chips takes them to the next level, making them extra flavorful and delicious.

These cookies are surprisingly easy to make, and require just a few simple ingredients. The key to making the perfect meringue cookies is to make sure you whip the egg whites until they are stiff and glossy, and to ensure that the cookies are baked until they are a deep, rich brown.

These cookies can be enjoyed on their own or as part of a larger dessert. They are also a great addition to any cookie tray. No matter how you enjoy them, these chewy chocolate meringue cookies are sure to be a hit!

Ingredients

3 large egg whites, at room temperature
3/4 cup sugar
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric hand mixer, whip the egg whites on medium-high speed until stiff peaks form, about 3-5 minutes.
Slowly add the sugar, a few tablespoons at a time, while continuing to whip until the meringue is glossy and stiff.
Add the cocoa powder, vanilla extract, and salt and whip until combined.
Gently fold in the chocolate chips.
Using a spoon or a cookie scoop, drop the meringue onto the prepared baking sheet. Bake for 15-18 minutes, or until the meringue is a deep, rich brown.
Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Enjoy!

Notes

Make sure that the egg whites are at room temperature before whipping, as this will ensure that they whip up properly. If using a stand mixer, make sure that the bowl is clean and dry before adding the egg whites, as any trace of fat or oil will prevent them from whipping properly.

These cookies can be stored in an airtight container at room temperature for up to one week.

Nutrition

This recipe yields approximately 30 cookies. Each cookie contains approximately 50 calories, 1 gram of fat, 9 grams of carbohydrates, and 1 gram of protein.