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Chocolate And Chilli Cake Recipe

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Description

Chocolate and chilli cake is a delicious and unique combination of two flavors that work perfectly together. This moist and rich cake is made with dark chocolate and a hint of chilli to give it a subtle spicy kick. The addition of chilli also helps to bring out the chocolate flavor and make it even more intense. The cake is a great dessert for any occasion, from a casual dinner with friends to a special celebration. It’s sure to be a hit with both adults and kids alike.

Ingredients

To make this chocolate and chilli cake, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground chilli
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup dark chocolate chips

Instructions

This chocolate and chilli cake is easy to make. Here’s what you need to do:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter or cooking spray.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and ground chilli.
  3. In a separate bowl, beat together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Then add the vanilla extract.
  4. Alternate adding the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Beat until everything is just combined.
  5. Fold in the chocolate chips, then pour the batter into the prepared cake pan.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool completely before serving.

Notes

This chocolate and chilli cake is best served warm. To reheat, place a slice in the microwave for 15-20 seconds or place in a 350°F oven for 5-10 minutes. Be careful not to overcook the cake, as it can become dry and crumbly.

If you’re not a fan of chilli, you can leave it out of the recipe. The cake will still be delicious, but the chocolate flavor won’t be as intense.

Nutrition

One slice of this chocolate and chilli cake contains approximately 280 calories, 10 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It also contains some dietary fiber, iron, and calcium.

This cake is not a health food, so it should be enjoyed in moderation. It does, however, make a delicious and unique treat that everyone can enjoy.


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