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Chocolate And Hazelnut Torte Recipe

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Chocolate Hazelnut Torte Recipe Taste of Home
Chocolate Hazelnut Torte Recipe Taste of Home from www.tasteofhome.com

Description

This decadent Chocolate and Hazelnut Torte is an impressive dessert that’s sure to wow your guests. It’s made with a rich chocolate base, filled with a creamy hazelnut mousse and topped with chocolate ganache. The combination of chocolate and hazelnuts is heavenly, and the torte has a beautiful glossy finish. Plus, this recipe is relatively easy to make and takes only a few hours to prepare.

This Chocolate and Hazelnut Torte is a showstopper. The combination of the two flavors is heavenly, and it looks beautiful too. The chocolate base is a simple mixture of melted chocolate and butter. The hazelnut mousse is creamy and delicious, and it’s made with cream cheese, Nutella, and chopped hazelnuts. The top layer is a glossy chocolate ganache, which gives the torte a beautiful finish. This recipe is easy to make and takes only a few hours to prepare.

Ingredients

For the Chocolate Base:

  • 4 ounces dark chocolate
  • 4 ounces butter
  • 2 tablespoons sugar

For the Hazelnut Mousse:
  • 6 ounces cream cheese, softened
  • 2/3 cup Nutella
  • 1/2 cup chopped hazelnuts
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:
  • 2 ounces dark chocolate
  • 1/4 cup heavy cream

Instructions

For the Chocolate Base:

  • Melt the dark chocolate and butter in a medium saucepan over low heat, stirring occasionally.
  • Once melted, add the sugar and stir until combined.
  • Pour the chocolate mixture into an 8-inch springform pan and spread it evenly.
  • Refrigerate for 30 minutes, or until the base is set.

For the Hazelnut Mousse:
  • In a medium bowl, mix the cream cheese, Nutella, chopped hazelnuts, powdered sugar, and vanilla extract until smooth.
  • Spread the mousse over the chilled chocolate base.
  • Refrigerate for 1 hour, or until the mousse is set.

For the Chocolate Ganache:
  • Melt the dark chocolate and heavy cream in a medium saucepan over low heat, stirring occasionally.
  • Once melted, pour the ganache over the chilled mousse layer and spread it evenly.
  • Refrigerate for 1 hour, or until the ganache is set.

Notes

This Chocolate and Hazelnut Torte can be made up to 2 days in advance. Simply cover the torte and store it in the refrigerator until ready to serve. This recipe can easily be doubled or tripled to make a larger torte.

Nutrition

Serving Size: 1 slice
Calories: 330kcal, Carbohydrates: 25.6g, Protein: 4.5g, Fat: 24.3g, Saturated Fat: 11.3g, Cholesterol: 43mg, Sodium: 166mg, Fiber: 2g, Sugar: 19.4g, Vitamin A: 6.4%, Vitamin C: 0.9%, Calcium: 5.6%, Iron: 8.1%.


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