Chocolate Banana Cupcake Recipe

July 10, 2023 Post a Comment

Chocolate Banana Cupcakes Flavor Quotient from www.flavorquotient.com

Description

Chocolate banana cupcakes are a delicious and easy to make treat. They are a great dessert for any occasion and are sure to please. The combination of chocolate and banana creates a unique flavor profile that is sure to be a hit with everyone. The cupcakes are also a great way to use up overripe bananas and can be made with either fresh or frozen bananas. These cupcakes are moist, flavorful and topped with a creamy banana frosting.

These cupcakes are great for any special occasion or just for a fun treat. They are quick and easy to make and the banana frosting is the perfect finishing touch. The cupcakes are a great way to use up overripe bananas and the combination of flavors is sure to be a hit with everyone.

Ingredients

For the cupcakes:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
8 tablespoons butter, softened
1 ½ cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 large bananas)
¾ cup semi-sweet chocolate chips

For the frosting:

4 tablespoons butter, softened
1 cup mashed ripe banana (about 2 large bananas)
2-3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

For the cupcakes:

Preheat oven to 350 degrees F. Line a muffin tin with 12 cupcake liners and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, and mix until combined. Add the vanilla and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the mashed banana and mix until combined. Fold in the chocolate chips.
Divide the batter among the 12 cupcake liners, filling each one about ¾ of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

For the frosting:

In the bowl of a stand mixer, cream together the butter and banana until light and fluffy, about 3 minutes. Slowly add the powdered sugar, one cup at a time, until the desired consistency is reached. Add the vanilla and mix until combined.
Frost the cupcakes with the banana frosting, top with a few extra chocolate chips and enjoy.

Notes

These cupcakes can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cupcakes for up to 3 months. To thaw, place in the refrigerator overnight and bring to room temperature before serving.

Nutrition

One cupcake is approximately 265 calories and contains 12 grams of fat, 3 grams of saturated fat, 41 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar, and 4 grams of protein.