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Chocolate Brownie Recipe In Cups


PEANUT BUTTER BROWNIE CUPS * Chocolate brownie mix * minimuffin bites * SEASONAL AND HOLIDAY
PEANUT BUTTER BROWNIE CUPS * Chocolate brownie mix * minimuffin bites * SEASONAL AND HOLIDAY from www.inlinkz.com

Description

Chocolate brownies made in a cup are a great treat for anyone in need of a quick, delicious and easy-to-make snack. This recipe will have you enjoying a warm, gooey and chocolatey brownie in no time. The best part is that it only requires a few ingredients and can be made in any type of mug or cup. Whether you’re making it for yourself or as a gift, this recipe is sure to please.

Ingredients

- 3 tablespoons of all-purpose flour

- 2 tablespoons of cocoa powder

- 2 tablespoons of granulated sugar

- 2 tablespoons of vegetable oil or melted butter

- 2 tablespoons of milk

- 1/4 teaspoon of baking powder

- 1/4 teaspoon of vanilla extract

- 1/8 teaspoon of salt

Instructions

1. Begin by whisking together the flour, cocoa powder, sugar, baking powder, and salt in a small bowl. Set aside.

2. In a separate bowl, mix together the oil or melted butter, milk, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined.

3. Grease the inside of a mug or cup with some butter or oil. Pour the mixture into the mug and spread it out evenly.

4. Place the mug in the microwave and cook on high for around 1 minute, or until the brownie is cooked through. If it needs additional cooking time, continue to cook in 15-second intervals until done.

5. Once cooked, let the brownie cool for a few minutes before serving.

Notes

- Be sure to grease the mug or cup before pouring in the brownie mixture. This will help to ensure that the brownie does not stick to the sides of the mug.

- If the brownie needs additional cooking time, avoid overcooking it. This will cause the brownie to become dry and crumbly.

- Feel free to add other ingredients such as chocolate chips, nuts, or dried fruits to your brownie before cooking.

- If you’re using a larger mug, you may need to adjust the cooking time. Start with 1 minute and then add additional cooking time in 15-second intervals until done.

Nutrition

One serving of this Chocolate Brownie in a Cup contains approximately 128 calories, 5.5 grams of fat, 17.5 grams of carbohydrates, 1.5 grams of fiber, and 2.5 grams of protein.

Conclusion

This Chocolate Brownie in a Cup is a great way to satisfy your sweet tooth in a pinch. It only requires a few ingredients and can be made in any type of mug or cup. Whether you’re making it for yourself or as a gift, this recipe is sure to please. Enjoy!


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