Chocolate Cake Recipe In Hindi
Description
Chocolate cake is a classic dessert that is loved by many. It is a moist and rich cake that is perfect for any special occasion. It is a delicious dessert that is sure to please everyone. This chocolate cake recipe in Hindi is a great way to make a mouth-watering cake that will be enjoyed by all. The combination of chocolate and Indian flavors makes for a truly unforgettable experience. This recipe is easy to make and is sure to become a favorite in your home.
The base of this chocolate cake is a soft and fluffy cake that is made with cocoa powder, butter, and milk. It is then topped with a thick and creamy chocolate frosting that is made with melted chocolate and cream. The cake is then finished off with a light dusting of powdered sugar or chocolate shavings. This cake is sure to be a crowd-pleaser and will be enjoyed by everyone.
Ingredients
For the cake you will need:
- 2 cups of all-purpose flour
- 1 cup of cocoa powder
- 1 teaspoon of baking soda
- ½ teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of butter, softened
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
For the frosting you will need:
- 4 ounces of semi-sweet chocolate, melted
- 2 tablespoons of butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of heavy cream
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and set aside.
2. In a medium-sized bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Slowly add the flour mixture to the butter mixture, alternating with the milk. Beat until all the ingredients are well combined.
5. Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before removing from the pans.
6. To make the frosting, cream together the melted chocolate and butter. Slowly add the powdered sugar, vanilla extract, and cream, beating until the desired consistency is reached.
7. Spread the frosting evenly over the cooled cakes. Serve immediately, or store in the refrigerator for up to two days.
Notes
If the cake is not eaten within two days, it can be frozen for up to one month. To freeze, wrap the cake tightly in plastic wrap and place in a freezer bag.
The best way to melt chocolate is in a double boiler. Place a heat-safe bowl over a pan of simmering water and add the chocolate. Stir constantly until the chocolate is completely melted.
The frosting can be made a day ahead of time and stored in the refrigerator until ready to use.
Nutrition
This chocolate cake recipe serves 8-10 people. Each serving contains 479 calories, 26.5 grams of fat, 60.2 grams of carbs, and 4.4 grams of protein. The cake is also a good source of fiber, calcium, iron, and vitamin C.
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