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Chocolate Cake Recipe Using Coconut Flour

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Coconut Flour Chocolate Cake The Coconut Mama
Coconut Flour Chocolate Cake The Coconut Mama from thecoconutmama.com

Description

This sinfully delicious chocolate cake recipe is a must try for chocolate lovers. It is made with coconut flour which gives it an added healthy touch. Coconut flour is a low-carb, gluten-free alternative to regular flour. It is also high in fiber and protein and has a mild sweet flavor that goes well with dark chocolate. This cake is moist, fluffy, and rich with chocolate flavor. The texture is light and airy and the perfect treat for any occasion.

Ingredients

For the cake you will need:

  • 1 cup of coconut flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 1/2 cup of melted coconut oil
  • 1/2 cup of maple syrup
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1/2 cup of almond or coconut milk
  • 1/2 cup of dark chocolate chips or chunks

Instructions

Preheat your oven to 350°F and prepare an 8-inch round cake pan with parchment paper. In a large bowl, mix together the coconut flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil, maple syrup, eggs, vanilla extract, and almond or coconut milk. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips or chunks. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Notes

For an extra chocolatey treat, try adding some extra chocolate chips or chunks on top of the cake before baking. You can also add other mix-ins such as nuts, coconut flakes, or dried fruit. If you prefer a more dense cake, you can add an extra egg or two to the batter.

Nutrition

This delicious chocolate cake is a great way to satisfy your sweet tooth while still getting some added nutrition. Coconut flour is a great source of fiber and protein and is low in carbs. Coconut oil is a healthy alternative to other oils and adds a subtle sweetness to the cake. Dark chocolate chips are a good source of antioxidants and can help reduce inflammation. This cake is sure to please both your taste buds and your body!

Conclusion

This chocolate cake recipe using coconut flour is sure to be a hit for any occasion. It is moist, fluffy, and rich with chocolate flavor. The texture is light and airy, and the added healthy ingredients make it a guilt-free treat. So go ahead and give this recipe a try – your taste buds will thank you!


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