Chocolate Cake Recipe Without Maida
Description
If you’re looking for a delicious and easy-to-make chocolate cake without maida, then look no further! This is the perfect recipe for you. This moist and delightful cake is made without using any maida, but it’s still packed with flavor. The recipe is simple and easy to follow, and it will satisfy both your sweet tooth and your health conscience. This is one of the best chocolate cake recipes without maida that you can find, and it’s sure to become a family favorite. Enjoy!
Ingredients
• 2 cups whole wheat flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat together the oil and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the milk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
• Make sure to not overmix the batter or the cake will be dense and dry.
• For a richer flavor, add 1/2 cup semi-sweet chocolate chips to the batter before baking.
• Do not open the oven while the cake is baking or the cake may sink in the center.
• Let the cake cool completely before frosting or serving.
Nutrition
Calories: 359 kcal
Carbohydrates: 33 g
Protein: 6 g
Fat: 23 g
Saturated Fat: 18 g
Cholesterol: 58 mg
Sodium: 276 mg
Potassium: 176 mg
Fiber: 3 g
Sugar: 16 g
Vitamin A: 77 IU
Calcium: 47 mg
Iron: 2 mg
Conclusion
This chocolate cake recipe without maida is the perfect treat for any occasion. It’s moist, flavorful, and incredibly easy to make. Plus, it’s a healthier alternative to traditional cake recipes that use maida. The cake is sure to be a hit with your family and friends, and it’s sure to become a regular in your recipe repertoire. So next time you need a delicious and healthy chocolate cake, try this recipe without maida. You won’t be disappointed!
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