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Chocolate Caramel Pecan Candy Recipe


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Nothing beats a classic chocolate caramel pecan candy recipe. This tasty treat is an easy to make and delicious way to satisfy your sweet tooth. Let’s look at what you need to know to make this delightful treat.

Description

This chocolate caramel pecan candy recipe is one of the simplest recipes around. All you need are some semi-sweet chocolate chips, some butter, some sweetened condensed milk, and a few pecans. The result is a creamy, crunchy, sweet and chewy treat that’s sure to be a hit!

Ingredients

For this recipe, you’ll need:

  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 2/3 cup sweetened condensed milk
  • 1 cup chopped pecans

Instructions

1. Combine the chocolate chips, butter, and sweetened condensed milk in a double boiler or in a microwave-safe bowl. Heat until melted and smooth.

2. Add the chopped pecans and stir to combine.

3. Pour the mixture into a greased 9x13-inch baking dish. Refrigerate for at least an hour.

4. Cut the candy into small squares. Serve and enjoy!

Notes

If you want to make this recipe even more indulgent, you can add a layer of melted caramel or peanut butter before adding the pecans. For a crunchier texture, you can also add some chopped peanuts or almonds. If you want to make the candy a bit healthier, you can use dark chocolate chips instead of semi-sweet.

Nutrition

One piece of this candy contains about 200 calories, 9g of fat, 24g of carbohydrates, and 4g of protein. This candy also contains trace amounts of calcium, iron, and vitamin A.

These chocolate caramel pecan candies are a great treat for any occasion. Whether you’re looking for a quick and easy dessert or a decadent snack, this recipe won’t disappoint. Give it a try and enjoy!


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