Chocolate Cheesecake Recipe With Sour Cream

July 04, 2023 Post a Comment

Sour Cream Cheesecake Taste and Tell from www.tasteandtellblog.com

Description

If you’re looking for a decadent and rich dessert, then chocolate cheesecake with sour cream is the perfect treat. This cheesecake combines the smooth and creamy texture with the sweet and salty flavor of chocolate, all wrapped up in a moist and delicious crust. Not only is the flavor of this cheesecake unbeatable, but it’s also easy to make and can be served for any occasion. The combination of ingredients creates a balance of sweet and salty goodness that will leave you wanting more.

This chocolate cheesecake recipe is made with a graham cracker crust, a layer of dark chocolate, a smooth and creamy cheesecake batter, and a dollop of sour cream. The sour cream adds a slight tanginess that complements the sweetness of the chocolate and helps to balance the flavors. The result is a decadent and indulgent dessert that’s sure to be a hit with family and friends.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons melted butter

For the filling:

3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sour cream
1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with non-stick cooking spray.

2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until the mixture is well combined. Press the crumb mixture into the bottom and up the sides of the prepared pan.

3. Bake the crust for 8 minutes. Remove from the oven and set aside.

4. In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and salt.

5. Fold in the sour cream and chocolate chips. Pour the filling over the crust and spread evenly.

6. Bake the cheesecake for 40 to 45 minutes, or until the center is set. Cool completely before slicing.

Notes

If you want a firmer cheesecake, bake it for an additional 10 minutes. Be sure to check on it every 5 minutes to make sure it doesn’t overbake. If the cheesecake starts to brown too much, cover it with a piece of aluminum foil.

If you want to make this recipe dairy-free, you can substitute the cream cheese with vegan cream cheese, the butter with vegan butter, and the sour cream with vegan sour cream.