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Chocolate Chip Apple Cake Recipe


Chocolate Chip Apple Cake Recipe The Fresh Market
Chocolate Chip Apple Cake Recipe The Fresh Market from www.thefreshmarket.com

If you're looking for an easy yet delicious dessert that you can whip up in no time, then this chocolate chip apple cake recipe is the perfect choice. It's made with just a few simple ingredients, and it is sure to be a hit with everyone at your next gathering. This cake is loaded with apples and chocolate chips, and it has a delicious cinnamon flavor throughout. Plus, it's super moist and fluffy, and it's sure to be a favorite. So, if you're in the mood for something sweet and special, give this recipe a try!

Description

This chocolate chip apple cake is the perfect dessert for any occasion. It's made with just a few simple ingredients and is loaded with delicious apples and chocolate chips. Plus, it has a wonderful cinnamon flavor throughout, and it's super moist and fluffy. So, if you're looking for a delicious and easy dessert to make, this is the one for you!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 medium apples, peeled and diced
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3. In a large bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Add the dry ingredients to the wet ingredients in two batches, stirring until just combined. Fold in the sour cream.

5. Stir in the apples and chocolate chips. Pour the batter into the prepared cake pan.

6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For a lighter cake, use a light or low-fat sour cream. You can also substitute the apples with other fruits, such as pears or peaches. If you don't have semi-sweet chocolate chips on hand, you can use white chocolate chips or dark chocolate chips instead.

Nutrition

This chocolate chip apple cake has about 330 calories per serving. It also contains 11 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

Conclusion

This chocolate chip apple cake is the perfect dessert for any occasion. It's easy to make, it's full of delicious flavors, and it's sure to be a hit with everyone. Plus, it's super moist and fluffy, and it's loaded with apples and chocolate chips. So, if you're looking for a delicious and easy dessert to make, give this recipe a try!


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