Chocolate Chip Cookie Cup Recipe

July 14, 2023 Post a Comment

Chocolate Chip Cookie Cups with Cookie Dough Frosting Completely Delicious from www.completelydelicious.com

Description

Chocolate chip cookie cups are a delicious combination of a crumbly chocolate chip cookie dough, a creamy dark chocolate filling, and a delectable chocolate ganache topping. They are the perfect treat for any occasion, whether it’s a birthday party or a cozy Sunday afternoon. These cookie cups are sure to be a hit with friends and family. The cookie dough is packed with chocolate chips, while the chocolate filling and ganache topping add a rich and decadent flavor. The cookie cups are easy to make and a great way to use up any leftover cookie dough. Enjoy these sweet treats with a cup of hot cocoa or a cold glass of milk.

Ingredients

For the Cookie Dough: • 2 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 cup (2 sticks) butter, softened • 3/4 cup granulated sugar • 3/4 cup packed brown sugar • 1 teaspoon vanilla extract • 2 large eggs • 2 cups semisweet chocolate chips For the Chocolate Filling: • 2 cups semisweet chocolate chips • 1/4 cup heavy cream • 2 tablespoons butter For the Chocolate Ganache: • 1/2 cup semisweet chocolate chips • 1/4 cup heavy cream

Instructions

Step 1: Preheat oven to 375°F. Grease muffin pan with butter or cooking spray. Step 2: In a medium bowl, whisk together flour, baking soda, and salt. Set aside. Step 3: In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in eggs one at a time. Step 4: Gradually add in the dry ingredients and mix until just combined. Stir in the chocolate chips. Step 5: Using a cookie scoop or spoon, scoop the cookie dough into the prepared muffin pan. Bake for 10 to 12 minutes or until golden brown. Let cool for 10 minutes before transferring to a wire rack to cool completely. Step 6: To make the chocolate filling, place the chocolate chips, heavy cream, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Let cool. Step 7: To assemble the cookie cups, spoon the melted chocolate into each cookie cup. Let cool until set. Step 8: To make the chocolate ganache, place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Let cool. Step 9: Spoon the ganache over the top of the cooled cookie cups. Let cool until set. Enjoy!

Notes

• You can use any type of chocolate for the filling and ganache. • The cookie cups can be stored in an airtight container for up to 3 days. • If the ganache is too thick, you can add a little bit of cream to thin it out. • For a gluten-free version, use gluten-free flour instead of all-purpose flour.