Chocolate Chip Cookie Dough Hummus Recipe

July 13, 2023 Post a Comment

Description

This Chocolate Chip Cookie Dough Hummus Recipe is a delicious, healthy twist on a classic dessert! It’s creamy, sweet and full of chocolate chips. It’s the perfect dip for fruit or pretzels or just eat it with a spoon. The best part is that it’s vegan, gluten-free and refined sugar-free. You can whip it up in minutes and enjoy it all week long!

This decadent hummus is made with chickpeas, almond butter, maple syrup, vanilla, and chocolate chips. It’s so easy to make and you’ll never believe it’s healthy! It’s a great snack for kids and adults alike and it’s sure to be a hit at any party. Serve it with fresh fruit, pretzels, graham crackers, or just eat it with a spoon. You’ll love this delicious, healthier take on a classic dessert.

Ingredients

1 can (15-ounce) chickpeas, drained and rinsed

2 tablespoons almond butter

2 tablespoons maple syrup

2 teaspoons vanilla extract

1/4 teaspoon sea salt

1/4 cup mini dairy-free chocolate chips, plus extra for garnish

Instructions

Add the chickpeas, almond butter, maple syrup, vanilla, and salt to a food processor. Process for 2-3 minutes, or until smooth and creamy. Add the chocolate chips and process for 30 seconds, or until combined. Scrape down the sides of the bowl, as needed.

Transfer the hummus to a bowl and top with extra chocolate chips. Serve with fresh fruit, pretzels, graham crackers, or your favorite dippers. Enjoy!

Notes

If the hummus is too thick, add a tablespoon of water at a time until it reaches your desired consistency. You can also add more almond butter or maple syrup to suit your taste.