Chocolate Chip Cookie Mix In A Pint Mason Jar Recipe

July 23, 2023 Post a Comment

Chocolate chip cookie mix in a jar (with printable label) Del's cooking twist from www.delscookingtwist.com

Nothing says classic like chocolate chip cookies! And what better way to enjoy them than with an easy-to-make mason jar cookie mix. The beauty of this recipe is that you can make it ahead of time and store it in a jar for a quick, grab-and-bake dessert. This chocolate chip cookie mix in a pint mason jar recipe is sure to become a favorite!

Description

This chocolate chip cookie mix in a pint mason jar recipe is an easy, grab-and-bake dessert. All you need to do is mix the ingredients together and store them in a jar. When you’re ready to bake, just dump the jar’s contents into a bowl, add a few wet ingredients, and bake. It’s that easy! This recipe makes a large batch of cookie mix, but you can easily halve the recipe if you need to.

Ingredients

For the cookie mix:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips

For the wet ingredients:

1/2 cup (1 stick) unsalted butter, melted
2 tablespoons water
1 large egg

Instructions

1. To start, preheat your oven to 375°F and lightly grease a baking sheet.

2. Then, in a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, add the melted butter, brown sugar, granulated sugar, and vanilla extract. Mix with a wooden spoon until combined.

4. Add the eggs to the large bowl and mix until combined.

5. Slowly add the flour mixture to the large bowl and mix until combined.

6. Finally, add the chocolate chips and mix until combined.

7. Pour the cookie mix into a pint mason jar and seal the lid.

8. When you’re ready to bake, preheat the oven to 375°F.

9. In a medium bowl, combine the melted butter, water, and egg.

10. Transfer the contents of the mason jar to the bowl and mix until combined.

11. Use a spoon to drop the cookie dough onto the prepared baking sheet.

12. Bake for 10-12 minutes, or until the edges are golden brown.

13. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

The cookie mix in the mason jar can be stored in a cool, dry place for up to 3 months. Be sure to label the jar with a date so you know when to use it. When you’re ready to bake, preheat the oven to 375°F and add the wet ingredients to the cookie mix. It’s that easy! You can also halve the recipe if you don’t need a large batch of cookie mix.

Nutrition

This recipe yields about 48 cookies with each cookie containing 190 calories, 11 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. It also contains 105 milligrams of sodium and 15 milligrams of cholesterol.

Conclusion

This chocolate chip cookie mix in a pint mason jar recipe is the perfect way to enjoy a classic cookie. All you need to do is mix the ingredients together and store them in a jar. When you’re ready to bake, just dump the jar’s contents into a bowl, add a few wet ingredients, and bake. This recipe is sure to become a favorite!