Chocolate Chip Cookie Molten Cake Recipe

July 10, 2023 Post a Comment

Chocolate Chip Cookie Cake Sallys Baking Addiction from sallysbakingaddiction.com

Description

We all know classic chocolate chip cookies, and we all know molten cakes, so what could be better than combining the two in an amazing dessert? This Chocolate Chip Cookie Molten Cake recipe is the perfect combination of two favorite desserts – cookies and molten cakes – to create one incredible treat! This dessert is a chocolate chip cookie base with a creamy, gooey center, topped with melted chocolate chips and served warm with a scoop of ice cream.

This Chocolate Chip Cookie Molten Cake is an easy, one-bowl recipe that comes together quickly and makes a delicious and impressive dessert. The base is a rich, buttery chocolate chip cookie that is baked in a springform pan until golden brown. The center is a creamy, gooey center that is made from cream cheese, sugar, and eggs and is topped with melted chocolate chips.

This Chocolate Chip Cookie Molten Cake is perfect for any special occasion, from birthdays to anniversaries, or just for a special treat. The combination of the two desserts makes this cake a show-stopper that is sure to impress. Serve it warm with a scoop of ice cream for the ultimate indulgent treat.

Ingredients

For the cookie base:

1 cup unsalted butter, at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

For the filling:

1 8-ounce package cream cheese, at room temperature
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch springform pan and set aside.

In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla extract and mix until combined. Add the flour, baking soda, baking powder, and salt and mix until just combined. Stir in the chocolate chips.

Press the cookie dough into the prepared pan. Bake for 15 minutes.

Meanwhile, make the filling. In the bowl of an electric mixer, beat the cream cheese and sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined. Stir in the chocolate chips.

Remove the cookie from the oven and spread the cream cheese filling over the top. Return to the oven and bake for an additional 25 minutes or until the center is just set.

Let cool for 10 minutes before serving. Serve warm with a scoop of ice cream, if desired.

Notes

This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven before serving.

You can use any type of chocolate chips for this recipe. If you prefer a sweeter cake, you can use milk chocolate chips instead of semi-sweet.

Nutrition

This Chocolate Chip Cookie Molten Cake contains approximately 400 calories per serving. It is high in fat and sugar and should be enjoyed in moderation.