Chocolate Chip Cookies Recipe Airfryer
Description
Chocolate Chip Cookies are the classic treat that everyone loves. Whether you’re having a party, a picnic or just want a sweet treat, these cookies will be sure to please. Not only do they taste great, but they’re also incredibly easy to make. With just a few simple ingredients and a few minutes of preparation, you can have these delicious cookies ready to eat in no time. The best part is that you can make them in an airfryer! Airfryers are a great way to make delicious snacks without the added fat and calories of deep-frying. With this airfryer chocolate chip cookies recipe, you can enjoy a sweet treat without the guilt.
Ingredients
For this airfryer chocolate chip cookies recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter (softened), 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 2 eggs, 1 teaspoon of pure vanilla extract, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of white chocolate chips.
Instructions
To begin the airfryer chocolate chip cookies recipe, preheat your airfryer to 350 degrees F. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and light brown sugar. Add the eggs and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until a dough has formed. Stir in the chocolate chips. Scoop the dough into 1-inch balls and place them on the airfryer basket. Cook the cookies for 8-10 minutes, or until they’re golden brown and cooked through. Allow the cookies to cool before serving.
Notes
If you don’t have an airfryer, you can bake the cookies in the oven at 350 degrees F for 10-12 minutes. Be sure to check the cookies occasionally to make sure they don’t burn. For a more decadent treat, try adding chopped nuts, dried fruit, or peanut butter chips to the dough.
Nutrition
One serving of this airfryer chocolate chip cookies recipe contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. While these cookies are a tasty treat, they should be enjoyed in moderation. For a healthier alternative, try using whole-wheat flour, coconut oil, and natural sweeteners such as honey or maple syrup.
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