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Chocolate Chip Cookies Recipe Anna Olson


Anna Olson's Classic Chocolate Chip Cookies Suzie The Foodie ChocolateChipCookiesDough
Anna Olson's Classic Chocolate Chip Cookies Suzie The Foodie ChocolateChipCookiesDough from www.pinterest.com

Description

Chocolate Chip Cookies are a classic dessert that you can find anywhere. From family gatherings to restaurant dessert menus, this classic American cookie is sure to make an appearance. Anna Olson’s classic chocolate chip cookie recipe from her show on Food Network is a great way to make this classic cookie. This recipe is easy to make and yields delicious, chewy chocolate chip cookies that are sure to please everyone.

Ingredients

This chocolate chip cookies recipe yields about 3 dozen cookies so it’s great for large gatherings. The ingredients you’ll need for this recipe are: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups semi-sweet chocolate chips.

Instructions

The first step to making these delicious chocolate chip cookies is to preheat your oven to 375 degrees Fahrenheit. Next, sift together the flour, baking soda, and salt in a medium bowl and set aside. In a separate bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until light and creamy. Next, add the eggs one at a time, beating after each addition. Finally, add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips until evenly distributed.

Once the dough is ready, drop heaping tablespoons of the dough onto a parchment-lined baking sheet. Make sure to leave about 2 inches of space between each cookie. Bake for about 10 minutes or until the edges of the cookies are golden. Let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

This recipe yields about 3 dozen cookies so feel free to double the recipe if you need more. For crispier cookies, bake for a few minutes longer. To make oatmeal chocolate chip cookies, add 1 cup of rolled oats to the wet ingredients. You can also substitute the semi-sweet chocolate chips with white chocolate chips, butterscotch chips, or any other type of chocolate chip you prefer.

Nutrition

One chocolate chip cookie contains about 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. They also contain trace amounts of iron, calcium, and vitamin A. This recipe yields about 3 dozen cookies so the nutrition facts will vary depending on how many cookies you consume.

These chocolate chip cookies are a delicious and classic dessert that everyone will love. Anna Olson’s recipe is simple and easy to follow, and yields delicious cookies every time. Give it a try and enjoy the classic taste of chocolate chip cookies!


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