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Chocolate Chip Cookies Without Chocolate

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Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Description

Chocolate chip cookies without chocolate? Yes, you read that right! You can still enjoy the classic flavor of a chocolate chip cookie even without the chocolate. It’s just as delicious as the original, but with a few ingredient swaps, you’ll get a new and improved cookie. The secret to this recipe is the combination of brown sugar, butter, and vanilla extract. These three ingredients come together to create a rich, sweet flavor that will satisfy any cookie craving.

The texture of these cookies is also different from the original. They are a bit crunchy on the outside and chewy on the inside. This makes for a great texture that is sure to become a favorite for all cookie fans. Plus, these cookies are also very easy to make. Just a few simple ingredients and a few steps, and you’ll be enjoying these delicious cookies in no time.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

In a large bowl, beat the butter and brown sugar together until light and fluffy. Add in the vanilla extract and mix until combined.

In a separate bowl, mix together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chopped nuts (if using).

Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet. Bake for 10-12 minutes until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months.

If you’d like to add a bit of sweetness to the cookies, you can add 1/4 cup of white chocolate chips or chopped white chocolate to the dough.

Nutrition

Each cookie contains approximately:

  • Calories: 166
  • Fat: 9g
  • Carbohydrates: 19g
  • Protein: 2g

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