Chocolate Chip Pecan Cookies Recipe - Food Network
Description
Chocolate chip pecan cookies are a classic treat loved by all. This recipe from Food Network is sure to be a hit with your friends and family. It has the perfect balance of sweetness from the chocolate chips and crunch from the pecans. The cookies are soft and chewy, with a slight crunch from the pecans. Enjoy this easy and delicious recipe anytime you need a sweet snack!
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans
Instructions
Preheat oven to 350 degrees F. In a medium bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and pecans. Drop by rounded tablespoonfuls onto ungreased baking sheets, about 2 inches apart. Bake for 8-10 minutes, or until golden brown. Let cool before serving.
Notes
You can substitute semi-sweet chocolate chips with milk chocolate, white chocolate, or a combination of all three. You can also use almonds or walnuts, instead of pecans. For a crunchier cookie, bake for a few minutes longer until golden and crisp. For a chewier cookie, bake for a few minutes less. Store cookies in an airtight container for up to two weeks.
Nutrition
Serving size: 1 cookie
Calories: 140
Total Fat: 7 g
Sodium: 75 mg
Total Carbohydrates: 17 g
Sugars: 10 g
Protein: 2 g
Conclusion
Chocolate chip pecan cookies are a classic treat that are sure to please everyone. This recipe from Food Network is easy and delicious and can be enjoyed anytime you need a sweet snack. The cookies are soft and chewy, with a slight crunch from the pecans. Enjoy this classic cookie anytime you need a sweet treat!
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