Chocolate Choux Pastry Recipe
Description
Chocolate Choux Pastry is a deliciously light, airy, and crispy pastry that is perfect for any occasion. It is made with a few simple ingredients and is easy to make. This pastry is a classic French dessert that is made with choux pastry dough, which is a mixture of butter, water, flour, and eggs. The dough is then piped onto a baking sheet and baked until it is golden and crisp. Once cooled, the pastries can be filled with cream, custard, or chocolate and topped with whipped cream, chocolate shavings, or other toppings of your choice.
Ingredients
For the pastry: - 1/2 cup (4 ounces) butter - 1/2 cup (4 ounces) water - 1 cup (4 ounces) all-purpose flour - 4 large eggs - 1/4 cup (2 ounces) cocoa powder - 1/4 teaspoon salt For the filling: - 1 cup (8 ounces) heavy cream - 3 tablespoons (1.5 ounces) sugar - 1 teaspoon vanilla extract - 1/2 cup (4 ounces) semi-sweet chocolate chips - 1/2 cup (4 ounces) chopped nuts (optional)
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. In a medium saucepan, melt the butter and water over medium-high heat. Once the butter has melted, add the flour, cocoa powder, and salt. Stir constantly until the mixture forms a dough and pulls away from the sides of the pan. 3. Remove the pan from the heat and transfer the dough to a stand mixer. Beat on low speed for 1 minute to cool slightly. 4. Add the eggs one at a time, beating until fully incorporated. The dough should be thick and sticky. 5. Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch rounds of dough onto the prepared baking sheet. 6. Bake for 20-25 minutes, or until golden brown and puffed. Allow to cool completely before filling. 7. To make the filling, beat the heavy cream, sugar, and vanilla together until stiff peaks form. 8. Place the chocolate chips in a small bowl and microwave for 30 seconds, stirring until melted and smooth. 9. To assemble the pastries, slice each pastry in half horizontally. Spread the melted chocolate on the bottom halves, then top with the whipped cream. Sprinkle with the chopped nuts, if using. Place the top halves of the pastry on top and serve.
Notes
The pastries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven for 5-7 minutes at 350°F. The pastries can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition
One serving of Chocolate Choux Pastry contains approximately 250 calories, 15 grams of fat, 22 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber.
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