Chocolate Cinnamon Ice Cream Recipe
Description
This Chocolate Cinnamon Ice Cream is a decadent treat that will make your taste buds go wild! Combining the flavors of dark chocolate and freshly ground cinnamon, this creamy ice cream is sure to become one of your favorites. It’s so easy to make and perfect for a summer day!
This chocolate cinnamon ice cream is made with a custard base, which requires a few extra steps than a regular ice cream, but the extra effort is worth it. The custard base gives the ice cream a rich, creamy texture and the addition of dark chocolate and freshly ground cinnamon enhance the flavor and make it heavenly. The chocolate and cinnamon work together to create a unique and delicious flavor.
This ice cream is perfect for entertaining or a special occasion. The flavor is sure to impress your guests and make them come back for more! It’s also great to have as a treat after dinner. You can serve it plain or add some toppings to it like fresh fruit or crushed nuts.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1/4 teaspoon of salt
- 1/4 cup of dark chocolate chips, melted
- 1 teaspoon of freshly ground cinnamon
Instructions
In a medium saucepan, combine the cream, milk, sugar, and salt. Heat the mixture over medium-high heat, stirring constantly, until it comes to a boil. Reduce the heat to low and let the mixture simmer for 5 minutes. Remove the pan from heat and let cool.
In a large bowl, whisk together the egg yolks until they are light and fluffy. Slowly add the cooled cream mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove the pan from heat and let cool.
Stir in the melted chocolate and cinnamon. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.
Notes
If you don’t have an ice cream maker, you can still make this ice cream. Pour the mixture into a shallow freezer-safe container and place it in the freezer. After 1 hour, remove the container from the freezer and whisk the mixture to break up any large ice crystals. Return the container to the freezer and repeat this process every hour until the ice cream is frozen.
Nutrition
This Chocolate Cinnamon Ice Cream is rich and creamy, but not overly sweet. One serving contains about 250 calories and 13 grams of fat. It also provides a good source of calcium, vitamin A, and protein. Enjoy this special treat in moderation.
Conclusion
This Chocolate Cinnamon Ice Cream is a decadent treat that’s perfect for any occasion. The combination of dark chocolate and freshly ground cinnamon creates a unique and delicious flavor that will make your taste buds go wild. It’s easy to make and the custard base gives it a rich, creamy texture. Enjoy this special treat in moderation and savor every bite!
Post a Comment for "Chocolate Cinnamon Ice Cream Recipe"