Chocolate Cold Cake Recipe With Marie Biscuits
Are you looking for a delicious and easy-to-make dessert that will be sure to impress your friends and family? Look no further than this Chocolate Cold Cake Recipe with Marie Biscuits! This delicious dessert is made with Marie Biscuits, which are a type of sweet biscuit that is perfect for adding to desserts. The chocolate cold cake is a delicious combination of chocolate, biscuit and cream, topped off with a chocolate ganache. It is a rich, decadent dessert that is sure to be a hit at any gathering.
Description
This Chocolate Cold Cake Recipe with Marie Biscuits is a delicious dessert that is sure to impress. It is made with Marie Biscuits, which are a type of sweet biscuit. The cake is layered with chocolate and cream, and topped off with a chocolate ganache. This is a rich, decadent dessert that is sure to be a hit at any gathering.
Ingredients
For this Chocolate Cold Cake Recipe with Marie Biscuits you will need: Marie Biscuits, butter, sugar, eggs, cocoa powder, heavy cream, vanilla extract, and dark chocolate. You will also need some extra dark chocolate for the ganache.
Instructions
Begin by preheating your oven to 350 degrees. Grease and line a springform cake tin. In a food processor, pulse the Marie Biscuits until they are crumbs. Add the butter, sugar and eggs and pulse until combined. Press the mixture into the bottom of the cake tin and bake for 15 minutes. Allow to cool.
In a medium bowl, whisk together the cocoa powder, heavy cream and vanilla extract until smooth. Pour the mixture over the cooled Marie Biscuit base. Place in the refrigerator for at least 3 hours, or overnight. Once set, turn out onto a plate and spread the chocolate ganache over the top.
Notes
This Chocolate Cold Cake Recipe with Marie Biscuits is best served cold. It can be stored in the refrigerator for up to 3 days. If making the ganache, make sure to use a high quality dark chocolate. You can also use white chocolate or milk chocolate for the ganache.
Nutrition
This Chocolate Cold Cake Recipe with Marie Biscuits is a rich, decadent dessert. It is high in calories and fat, and should be enjoyed in moderation. Each serving contains approximately 400 calories, 25 grams of fat, 10 grams of saturated fat, 10 grams of sugar, and 10 grams of protein.
This Chocolate Cold Cake Recipe with Marie Biscuits is a delicious and easy-to-make dessert. It is sure to be a hit at any gathering and it is sure to impress your friends and family. Enjoy this decadent dessert!
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