Chocolate Covered Brownie Ice Cream Sandwich Recipe

July 03, 2023 Post a Comment

Chocolate brownie icecream sandwiches from www.taste.com.au

Description

Are you looking for a delicious treat that will satisfy your sweet tooth? Then look no further than this chocolate covered brownie ice cream sandwich recipe! It's a simple and easy to make dessert that combines two of the best flavors in the world: chocolate and ice cream. The brownie center is soft and chewy, while the chocolate coating provides a perfect crunch. This treat is sure to be a hit at any party or family gathering.

This recipe is easy enough for even the novice baker to make. With just a few ingredients and a few minutes of time, you can have a delicious dessert that everyone will love. The chocolate and ice cream combination is sure to be a crowd pleaser. Not only is this an incredibly tasty treat, but it's also a great way to use up any leftover brownies or chocolate bars that you may have lying around. So why not give it a try?

Ingredients

For the brownie layer:

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

For the ice cream layer:

2 cups softened vanilla ice cream
1/2 cup mini chocolate chips

For the chocolate coating:

1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, sift together the flour, cocoa powder, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients until just blended. Spread into the prepared pan.

Bake for 20 to 25 minutes in the preheated oven, until brownies are set. Allow to cool completely before assembling. Once cooled, cut the brownies into 12 equal pieces. Place 6 pieces in the bottom of a 9x13 inch baking dish. Spread softened ice cream over the brownies until even. Sprinkle mini chocolate chips over the ice cream. Place the remaining 6 brownie pieces over the ice cream and press down lightly.

In a small saucepan, heat the heavy cream over low heat until hot but not boiling. Remove from heat and stir in the chocolate chips until melted. Pour the chocolate over the brownie ice cream sandwiches and spread evenly. Place in the freezer for several hours, or until firm.

Notes

If the chocolate coating is too thick when pouring over the sandwiches, add a tablespoon of heavy cream to thin it out. To serve, cut into squares or triangles. Keep any leftovers stored in an airtight container in the freezer.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 286 calories, 16 grams of fat, 31 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.