Chocolate Cracker Candy Recipe
Description
Chocolate cracker candy is a delicious no-bake dessert recipe that is great for any special occasion. It is made with simple ingredients such as graham crackers, melted chocolate, and sweetened condensed milk. The graham crackers are layered with a creamy chocolate mixture and refrigerated until it sets. This recipe is easy to make and requires no baking, so it is perfect for a quick dessert. It is also a great treat to make with kids since they can help with the layering and cutting of the candy.
This chocolate cracker candy recipe is a great way to satisfy your sweet tooth without having to turn on the oven. The graham crackers are coated with a thick layer of melted chocolate and sweetened condensed milk, then cut into pieces for serving. The result is a delicious and indulgent treat that everyone will love. This recipe can also be adapted to any occasion by adding your favorite mix-ins such as sprinkles, nuts, or candy pieces.
Ingredients
- 3 cups graham cracker crumbs
- 2 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ½ cup chopped nuts (optional)
- ½ cup dried fruit (optional)
Instructions
1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, chocolate chips, and sweetened condensed milk. Stir until completely combined.
3. Spread the mixture into the prepared pan. If desired, sprinkle with chopped nuts or dried fruit.
4. Refrigerate for at least 2 hours or until firm.
5. Cut the candy into small squares. Enjoy!
Notes
This recipe can easily be doubled or tripled if needed. If you do not have parchment paper, you can also use aluminum foil to line the pan. The chocolate cracker candy can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
Serving size: 1 piece
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 7mg
- Sodium: 52mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g
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