Chocolate Eclair Ice Cream Recipe

July 14, 2023 Post a Comment

Chocolate Eclair Ice Cream Sandwiches for National Eclair Day Frozen desserts, Chocolate from www.pinterest.com

Description

Chocolate Eclair Ice Cream is a delicious and creamy ice cream recipe that combines the classic flavors of chocolate and eclairs. The recipe starts with a creamy custard base that is flavored with chocolate and then layered with chocolate chips, eclairs and more chocolate chips for a decadent, delicious treat. The perfect dessert for any occasion, this ice cream recipe will surely be a hit with your family and friends.

This ice cream recipe is sure to be a hit with all ages. The creamy custard base is rich and sweet and combined with the chocolate chips and eclairs, it creates a delightful flavor. The eclairs add a nice crunch to the ice cream and the chocolate chips add a bit of sweetness. The combination of these flavors creates a truly delectable dessert that everyone will love.

Ingredients

For the Custard Base:

3/4 cup white sugar
3/4 cup heavy cream
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips

For the Ice Cream:

1/2 cup chocolate chips
1/4 cup crushed eclairs
1/4 cup chopped nuts (optional)

Instructions

1. In a medium saucepan, combine the sugar, cream, cornstarch, salt and milk. Cook over medium heat until the mixture comes to a boil and thickens, stirring constantly. Reduce the heat to low and add the butter and vanilla extract. Continue cooking and stirring until the mixture is thick and creamy. Remove from the heat and stir in the chocolate chips. Let cool completely.

2. In a large bowl, combine the cooled custard base and the chocolate chips. Freeze according to your ice cream maker's instructions.

3. When the ice cream is almost finished churning, add the crushed eclairs and mix until blended. Transfer the ice cream to a freezer-safe container and freeze until firm.

4. Serve the ice cream with chopped nuts, if desired. Enjoy!

Notes

This ice cream can be stored in the freezer for up to two weeks. If it becomes too hard to scoop, allow it to sit at room temperature for a few minutes before scooping.