Chocolate Fudge Cake Recipe Uk

July 13, 2023 Post a Comment

Chocolate Fudge Cake The Great British Bake Off from thegreatbritishbakeoff.co.uk

Description

Chocolate fudge cake is a delicious, indulgent treat that is sure to satisfy any sweet tooth. This popular cake is a favorite among both adults and children alike. It is a simple, yet incredibly flavorful cake that can be enjoyed as a dessert or a snack. The cake is made with a rich chocolate fudge frosting, giving it a unique, decadent taste. The cake is usually served with a side of ice cream or fresh fruit, making it the perfect indulgence for any special occasion.

This chocolate fudge cake recipe is easy to make and requires few ingredients. It is a great option for those who may not have much experience in the kitchen, as the cake is pretty straightforward and requires minimal effort. The cake will take approximately an hour to make and bake, making it a great option for a quick dessert. The recipe can easily be doubled or tripled, making it a great option for larger gatherings.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
3/4 cup whole milk

For the frosting:

2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup butter
1 teaspoon vanilla extract
1/2 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.

4. Add the flour mixture to the butter mixture in batches, alternating with the milk. Mix until just combined.

5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool completely before frosting.

7. To make the frosting, combine the chocolate chips, cream, butter, and vanilla in a medium bowl. Microwave for 1 minute, stirring every 15 seconds. Add the powdered sugar and mix until combined.

8. Spread the frosting over the cooled cake and serve.

Notes

This recipe can easily be doubled or tripled if needed. If you would like a more intense chocolate flavor, consider adding a tablespoon of cocoa powder to the cake batter. You can also substitute the semi-sweet chocolate chips for dark chocolate chips if desired.

For an extra special touch, consider adding some chocolate shavings or sprinkles over the top of the frosting. You can also garnish the finished cake with some fresh fruit or a dollop of whipped cream.