Skip to content Skip to sidebar Skip to footer
Home / chocolate / cream / ganache / light / recipe / with

Chocolate Ganache Recipe With Light Cream

Post a Comment

easy chocolate ganache recipe chocolate ganache with fresh cream & butter milk chocolate
easy chocolate ganache recipe chocolate ganache with fresh cream & butter milk chocolate from www.youtube.com

Description

Chocolate ganache is a delectable and indulgent dessert that can be used for a variety of recipes. It's made from a combination of chocolate and cream, which gives it a rich, creamy texture and a classic chocolate flavor. This particular recipe calls for light cream, which gives the ganache a lighter texture and milder flavor than if you were to use heavy cream. This makes it perfect for filling cakes, cookies, and other desserts, or for drizzling over treats for a delicious finish.

Ingredients

To make chocolate ganache with light cream, you'll need the following ingredients:

  • 1 cup of semi-sweet chocolate chips
  • 3/4 cup of light cream
  • 1/4 teaspoon of sea salt

Instructions

Making the ganache is easy and only takes a few minutes. Here's how to do it:

  1. In a medium saucepan, heat the light cream until it's just about to boil.
  2. Remove the pan from the heat and add the chocolate chips and salt. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Allow the ganache to cool for about 10 minutes, then transfer it to an airtight container and store it in the refrigerator until you're ready to use it.

Notes

Be sure to use high quality chocolate chips for the best results. You can also use bittersweet or milk chocolate chips, depending on your preference. You can also add other flavorings or extracts to the ganache, such as vanilla, almond, or orange. You can also add a tablespoon of butter for a richer flavor and smoother texture.

Nutrition

Chocolate ganache is high in calories, fat, and sugar, so it's best enjoyed in moderation. One serving of this recipe contains approximately 250 calories, 20 grams of fat, and 15 grams of sugar. It also contains 2 grams of protein and 4 grams of carbohydrates.

Overall, chocolate ganache is a delicious and indulgent treat that's perfect for special occasions or when you're in the mood for something sweet. While it's not exactly a health food, it's a great way to indulge in a little something special without going overboard.


Post a Comment for "Chocolate Ganache Recipe With Light Cream"