Chocolate Ganache Sauce Recipe

July 02, 2023 Post a Comment

Chocolate ganache sauce is a delightful and easy-to-make chocolate sauce that is perfect for topping cakes, cupcakes, ice cream, or just about anything else you can think of. It's decadently rich, creamy, and chocolaty and it can be made with just two ingredients. Whether you want to dress up a simple dessert or enjoy a spoonful of chocolatey goodness, this chocolate ganache sauce is sure to hit the spot!

Description

Chocolate ganache sauce is a creamy, dreamy, and oh-so-delicious chocolate sauce. It's made with just two simple ingredients- semi-sweet chocolate chips and heavy cream- and it takes only a few minutes to whip up. Best of all, you can use it to dress up a variety of desserts such as cakes, cupcakes, ice cream, and more.

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Start by placing the chocolate chips in a heatproof bowl. Then, heat the heavy cream in a small saucepan over medium heat until it comes to a simmer. Once it reaches a simmer, turn off the heat and pour the cream over the chocolate chips. Let the mixture sit for a few minutes to allow the chocolate to melt.

Once the chocolate has melted, use a rubber spatula to stir the mixture until it is completely combined and the chocolate has melted completely. The mixture should look glossy and smooth.

Once the ganache is ready, you can use it right away or store it in an airtight container in the refrigerator for up to two weeks.

Notes

For a richer ganache, you can use dark chocolate chips instead of semi-sweet. You can also add a teaspoon of vanilla extract for extra flavor.

Nutrition

This chocolate ganache sauce is high in fat and calories, so it should be enjoyed in moderation. One tablespoon of the sauce contains approximately 90 calories and 8 grams of fat.