Chocolate Harvest Cake Recipe

July 25, 2023 Post a Comment

Chocolate harvest cake is a delicious and decadent dessert perfect for any occasion. It's a moist and fluffy cake that is bursting with chocolate flavor. The cake is topped with a creamy chocolate frosting, which makes it even more irresistible. Not only is it a delicious treat, but it's also a great way to get in some seasonal flavors. This chocolate harvest cake recipe is sure to be a hit with everyone.

Ingredients

For the cake, you'll need all-purpose flour, baking powder, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, and granulated sugar. For the frosting, you'll need unsalted butter, powdered sugar, cocoa powder, and heavy cream.

Instructions

To make the cake, preheat the oven to 350°F and grease a 9-inch cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract until combined. Add the wet ingredients to the dry ingredients and whisk until combined. Slowly add in the sugar and whisk until combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, combine the butter, powdered sugar, cocoa powder, and cream in a medium bowl and beat with an electric mixer until light and fluffy. Spread the frosting on top of the cooled cake and serve.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Be sure to wrap the cake tightly in plastic wrap before freezing. To thaw, place the cake in the refrigerator overnight and then let it sit at room temperature for 1 hour before serving.

Nutrition

This chocolate harvest cake is a decadent dessert that's sure to satisfy any sweet tooth. One slice of the cake contains approximately 300 calories, 17 grams of fat, 34 grams of carbohydrates, and 4 grams of protein.

Serving Suggestions

This chocolate harvest cake is delicious on its own, but you can also serve it with some fresh fruit or a scoop of vanilla ice cream. If you want to get really fancy, you can drizzle some caramel sauce or chocolate sauce on top. This cake would also be great for a special occasion, such as a birthday or anniversary.

Variations

If you want to change up the flavors of this cake, you can add some chopped nuts or dried fruit to the batter. You can also replace the cocoa powder in the frosting with peanut butter or white chocolate. If you want to make the cake even more decadent, you can top it with some chocolate chips or mini marshmallows.

Conclusion

This chocolate harvest cake is sure to be a hit with everyone. It's a moist and fluffy cake that is bursting with chocolate flavor. The creamy chocolate frosting takes it over the top and makes it even more irresistible. This is a great way to get in some seasonal flavors and it's perfect for any occasion. Don't forget to top it with some fresh fruit or a scoop of ice cream for the ultimate treat. Enjoy!