Chocolate Hazelnut Brownies Recipe
Description
These chocolate hazelnut brownies are the perfect treat to make when you’re craving something sweet. The rich, fudgy chocolate brownies are packed with chopped hazelnuts for an extra crunch and an irresistible nutty flavor. They’re simple to make, and they’re sure to be a hit with everyone. Serve them on their own or with a scoop of vanilla ice cream for an even more indulgent treat.
Ingredients
1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped hazelnuts
Instructions
1. Preheat oven to 350°F. Grease a 9x13-inch baking pan and set aside.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, and whisk until combined.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add to the wet ingredients, and stir until just combined.
4. Fold in the chopped hazelnuts, and pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing and serving.
Notes
For best results, use high-quality cocoa powder. Dutch-processed cocoa powder will give you the richest, most flavorful brownies.
Nutrition
Serving size: 1 brownie
Calories: 221
Fat: 10.7g
Carbohydrates: 28.5g
Protein: 3.2g
Sodium: 106mg
Fiber: 1.1g
Sugar: 20.5g
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