Chocolate Kodiak Cake Recipe
Chocolate Kodiak cakes are a delicious and simple way to satisfy your sweet tooth. These cakes are a great way to celebrate any occasion, or just to indulge in a sweet treat. This recipe is easy to make and will be sure to please even the pickiest of eaters. Kodiak cakes are light and fluffy and are made with a combination of melted chocolate, flour, eggs, and butter. They are then topped with a chocolate frosting, making them a truly decadent and delicious dessert.
Description:
Chocolate Kodiak cakes are a moist and flavorful cake that is perfect for any occasion. They are made with a combination of melted chocolate, flour, eggs, and butter, and are then topped with a delicious chocolate frosting. These cakes are light and fluffy with a rich and decadent taste.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, melted and cooled
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the dry ingredients alternately with the buttermilk.
3. Divide batter evenly between the prepared pans. Bake in preheated oven for 25 to 30 minutes, until tops of cakes spring back when lightly pressed. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Frosting:
1. In a medium bowl, combine 1/2 cup butter and 3/4 cup cocoa powder. Beat in 1/3 cup milk and 1 teaspoon vanilla extract. Gradually beat in 3 cups confectioners' sugar until the mixture is spreadable.
2. Spread frosting over the cooled cakes. Top with chocolate shavings or sprinkles, if desired.
Notes:
This recipe can be doubled to make a larger cake. If you do double the recipe, you will need to increase the baking time to 35 to 40 minutes.
For a richer flavor, try adding 1/2 cup of semi-sweet chocolate chips to the batter before baking.
Nutrition:
One piece of Chocolate Kodiak Cake provides about 260 calories, 13 grams of fat, 4 grams of saturated fat, 45 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar, and 4 grams of protein.
This cake is a treat that should be enjoyed in moderation. Be sure to share it with family and friends to keep portion sizes controlled.
Post a Comment for "Chocolate Kodiak Cake Recipe"