Chocolate Log Roll Recipe

July 26, 2023 Post a Comment

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Description

Chocolate log roll is a classic chocolate dessert made with a combination of eggs, sugar, and cocoa powder. The chocolate log roll is a soft, moist cake filled with a rich chocolate cream and rolled into a log shape. It is then coated with a thin layer of melted chocolate and decorated with crushed nuts or sprinkles. This classic dessert is a favorite among both kids and adults alike and can be served as a dessert or snack. It is also perfect for any special occasion or celebration.

Ingredients

For the cake: 2 eggs, 1/2 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 2 tablespoons of melted butter, 1/4 cup of milk. For the filling: 1/2 cup of heavy cream, 3 tablespoons of cocoa powder, 2 tablespoons of sugar, 2 tablespoons of butter, 1 teaspoon of vanilla extract. For the topping: 1/2 cup of melted semi-sweet chocolate chips, crushed nuts or sprinkles.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. 2. In a medium bowl, whisk together the eggs and sugar until light and fluffy. 3. Add the cocoa powder, baking powder, melted butter, and milk and mix until combined. 4. Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. 5. Let the cake cool for 15 minutes before transferring to a wire rack to cool completely. 6. To make the filling, combine the cream, cocoa powder, sugar, butter, and vanilla extract in a medium bowl and beat until light and fluffy. 7. Spread the filling evenly over the cooled cake. 8. Roll the cake up into a log shape and transfer to a serving plate. 9. Drizzle the melted chocolate on top of the log roll and sprinkle with crushed nuts or sprinkles. 10. Let the log roll cool before serving.

Notes

This chocolate log roll can be stored in the refrigerator for up to 5 days. If the log roll is too soft, you can place it in the refrigerator for a few hours before serving. You can also freeze the log roll for up to 3 months. To thaw, transfer the log roll to the refrigerator overnight.