Chocolate Mousse Cake Recipe Donna Hay
Description
This Chocolate Mousse Cake by Donna Hay is one of the best recipes out there. It has a rich and creamy texture and an amazing flavor that will leave you wanting more. The cake is made with dark chocolate and a whipped cream base that is light and fluffy. The combination of the two ingredients creates a delicious and decadent dessert that will be the talk of any dinner party. It is the perfect way to end any meal and is sure to be a hit with everyone.
The recipe is simple and easy to follow. It starts with melting the dark chocolate and then adding the cream and sugar to make the mousse. Once that is done, the mixture is poured into a cake pan and baked until it has set. Once out of the oven, the cake is refrigerated to give it time to set and firm up. Once done, the cake is ready for serving.
This Chocolate Mousse Cake is an excellent dessert for any occasion. It can be served alone or with a variety of sauces and toppings. It is a great way to end any meal on a sweet note. Whether it is served as an appetizer or dessert, this recipe is sure to please everyone.
Ingredients
For this Chocolate Mousse Cake recipe, you will need the following ingredients:
- 200g dark chocolate
- 250ml double cream
- 70g caster sugar
- 1 teaspoon vanilla extract
- 1 egg white
Instructions
To make this Chocolate Mousse Cake, start by melting the dark chocolate in a double boiler. Once melted, set aside to cool.
In a separate bowl, whip the double cream, caster sugar and vanilla extract until light and fluffy. Set aside.
In a separate bowl, whisk the egg white until stiff peaks form. Gently fold into the cream mixture.
Fold the melted chocolate into the cream mixture until fully combined. Pour the mixture into a greased and lined 20cm round cake tin. Bake at 180°C for 30 minutes or until set.
Once cooked, remove from the oven and allow to cool completely in the tin before turning out onto a serving plate. Serve as is or with your favourite sauce or topping.
Notes
This recipe can be doubled or tripled to make more servings. If you want to make more servings, simply double or triple the ingredients.
This cake is best served immediately as it will start to lose its moisture if left at room temperature for too long.
If you want to make this cake gluten free, you can substitute the regular cake flour with gluten free cake flour.
Nutrition
This Chocolate Mousse Cake contains the following nutritional information per serving:
- Calories: 326
- Fat: 16g
- Carbohydrates: 35g
- Protein: 5g
This recipe is a great option for those who are looking for a delicious and indulgent dessert that is not too high in calories and fat. It is the perfect way to end any meal on a sweet note.
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